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100 Best Curries for Your Instant Pot

100 Best Curries for Your Instant Pot
$24.99

All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time

Fire up your Instant Pot(R) and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries--from comforting classics to reimagined meals--you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering.

Hina has carefully curated the all-time tastiest, most essential curries around--if you're going to cook any curry recipe, you'll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you're hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there's plenty of vegetarian meals too--from South Indian- Style Pineapple Curry to Kale Mushroom Matar Malai, you're guaranteed to find something special for every appetite.

Whether you're looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.

ISBN/SKU: 
9781645675402
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101 Greatest Soups on the Planet

101 Greatest Soups on the Planet
$25.99

The Only Soup Cookbook You Will Ever Need

Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any occasion. Whatever you are looking for, this book has it--including vegetarian and vegan options and extra instructions for using your slow cooker or Instant Pot(R). Now you can save time on meal prep and have your delicious soup, stew, chili or chowder ready in no time. Get ready to indulge in the following:

Happy Place Chicken and Sausage Gumbo
Creamy Italian Chicken and Gnocchi Soup
Fall Kickoff Pumpkin Vegetable Chili
Special Occasion Lobster Bisque
Jalapeño and Acorn Squash Soup with Candied Bacon
Seattle Salmon and Corn Chowder
Busy Night Wonton Soup Classic French Onion Soup with Cheese Toasts

Go beyond the basics with these wholesome and hearty soups, perfect for every home chef.

ISBN/SKU: 
9781645676577
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Mylroie, Erin
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
$39.99

THE NEW YORK TIMES BESTSELLER

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

This edition has been adapted for the US market.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion.

Dishes include:

- Tender smoky eggplant
- Epic prawns & beans
- Rogue ratatouille risotto
- Sizzling squid
- Island salad
- Herby steak & crispy potatoes
- Easy fig tart
- Jools' chocolate dreams

It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.

ISBN/SKU: 
9781250319852
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Oliver, Jamie
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Air Fryer All Day

Air Fryer All Day
$29.99

From the creators of the mega-popular blog Air Frying Foodie, 120 easy, delicious, and crowd-pleasing air fryer recipes.

The air fryer has become an essential appliance, gracing counters in a majority of kitchens in the United States. As more home cooks have come to depend on this amazing gadget, they've needed to turn to trusted sources and online communities for tips, tricks, and simple, dependable recipes. Their number-one destination? Jennifer West and Rebecca Abbott's hugely popular website, Air Frying Foodie, in addition to their Facebook group, Easy Air Fryer Recipes.

What their millions of loyal followers know is that they can depend on Jen and Becky's expertise as well as their creativity. Because as the go-to air fryer authorities, they understand that the air fryer isn't just for party foods anymore--it's for getting quick, healthy, inexpensive, complete meals on the table.

In Air Fryer All Day, Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner--plus dessert--often in less time than it takes to preheat your oven and with minimal cleanup. These include foolproof, feel-good dishes like:

Spinach and Feta Egg BitesEnchilada Quinoa CasseroleChicken Parm BitesCountry-Style RibsVegetable Pot PieBacon-Wrapped ShrimpBrownie Baked Alaska

Whether you've been an air fryer devotee for years, or are just getting started, Air Fryer All Day is the only cookbook you'll need.

ISBN/SKU: 
9780063289376
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Bake Up! Kids Cookbook

Bake Up! Kids Cookbook
$16.99
The perfect gift for kids ages 6-12

A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!

Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family.

Bake Up! Kids Cookbook features:

  • Photos for every recipe so kids can see the delicious results before they begin
  • 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs
  • Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement
  • Tutorial recipes that offer hands-on learning and provide the building blocks for baking mastery
  • Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar

  • Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.

    ISBN/SKU: 
    9780593196847
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    Hendizadeh, Nicole
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    Bake: My Best Ever Recipes for the Classics

    Bake: My Best Ever Recipes for the Classics
    $40.00

    NEW YORK TIMES BESTSELLER!

    The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

    In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.

    With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

    Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

    ISBN/SKU: 
    9781635579291
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    Hollywood, Paul
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    Bartender's Guide to Cocktails

    Bartender's Guide to Cocktails
    $6.95

    Party or relax with some favorites.

    At a bar, relaxing at home or at a party, enjoy this spillproof, quick-and-easy modern drink guide.

    ISBN/SKU: 
    9781423203230
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    Nibbe, Dale
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    Bartender's Guide to Shooters

    Bartender's Guide to Shooters
    $6.95

    Don't wait - grab a shot glass, fill it up and enjoy!

    A shooter (or shot) is a 1- to 4-ounce alcoholic beverage; it may consist of one type of alcohol or a cocktail of different alcohols, sometimes mixed with other beverages.

    ISBN/SKU: 
    9781423203247
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    Nibbe, Dale
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    Basics to Brilliance Kids: New Edition

    Basics to Brilliance Kids: New Edition
    $35.00

    A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay.

    As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling Basics to Brilliance Kids is all about the importance of mastering the basics, a celebration of fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love.

    Featuring over 175 fantastic, fun-filled, simple, family-friendly recipes, the new edition of Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.

    ISBN/SKU: 
    9781460762363
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    Hay, Donna
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    BETTER HOMES & GRDENS 100TH ANNIVERSARY NEW COOKBOOK

    BETTER HOMES & GRDENS 100TH ANNIVERSARY NEW COOKBOOK
    $34.99
    Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930.

    All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.

    This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.

    Perfect for today's kitchens, the book is a handy, lay-flat hardcover.

    ISBN/SKU: 
    9781957317007
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    BHG

    Bliss on Toast

    Bliss on Toast
    $26.00

    "Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast."--BookPage

    There's an art to making toast and Prue Leith knows it.--Yotam Ottolenghi


    75 delicious things on toast from
    beloved British foodie Prue Leith.

    There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients, it becomes a full meal-not to mention pure bliss. In Bliss on Toast, Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked salmon, wasabi, and avocado on multigrain bread; and bananas and ice cream with brandy syrup on panettone. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.

    ISBN/SKU: 
    9781639730711
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    Leith, Prue
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    Bowls

    Bowls
    $27.99
    A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces

    Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)

    Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

    ISBN/SKU: 
    9781945256974
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    America's Test Kitchen
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    Breakfast & Brunch Recipes: Favorites from 8 Innkeepers of Notable Bed & Breakfasts Across the U.S.

    Breakfast & Brunch Recipes: Favorites from 8 Innkeepers of Notable Bed & Breakfasts Across the U.S.
    $22.99
    Take eight innkeepers who've served more than 200,000 breakfasts to happy guests--and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen--innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time--along with easy-to-follow, step-by-step instructions and full-color photography.
    ISBN/SKU: 
    9781947597006
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    8 Broads in the Kitchen

    Camping Cookbook

    Camping Cookbook
    $16.99

    Where's your sense of adventure?

    Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.

    The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.

    Recipes include:
    - Camping Marinades, Seasonings and Rubs
    - Campfire Nachos
    - Mexican Chilli Fried Eggs with Avocado Mash
    - Greek Style Charcoal-Grilled Lamb
    - Sticky Sausage Hot Dogs
    - Foraged Campfire Risotto
    - Toffee Apple Pan Crumble
    - Spicy Marshmallow Hot Chocolate
    - Hot Campfire Toddies

    ISBN/SKU: 
    9780008467302
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    Thomas, Heather
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    Cayenne & Cocoa Companion

    Cayenne & Cocoa Companion
    $14.95

    Whether it's maximizing flavor, saving money on home remedies, or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavor resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids, and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure, and even relieving pain.

    In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray, and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.

    ISBN/SKU: 
    9781682686324
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    Chef's Companion: A Quickstudy Laminated Reference Guide (Second Edition, New Edition, Updated & Revised)

    Chef's Companion: A Quickstudy Laminated Reference Guide (Second Edition, New Edition, Updated & Revised)
    $6.95
    The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner.
    6 page laminated guide includes:
  • Key to Abbreviations
  • Measuring Devices
  • Common Temperatures & Conversions
  • Liquid Measuring Tips
  • Dry Measuring Tips
  • High Altitude
  • The Microwave
  • Dos & Don'ts
  • Cooking Shortcuts
  • Broiling
  • The Slow Cooker
  • Braising
  • Roasting
  • Company for Dinner
  • Cookware Capacities
  • Party Planner
  • Food Storage
  • Substitutions
  • Equivalents
  • Recipe Language: What Does It Mean?
  • A Chef's Pantry
  • ISBN/SKU: 
    9781423239765
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    Parzych, Cynthia

    Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide (Second Edition, New Edition, Updated & Revised)

    Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide (Second Edition, New Edition, Updated & Revised)
    $6.95
    Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
    6 page laminated guide includes:
  • Definitions
  • Herbs: Fresh or Dried?
  • Cuts, Blends & Bundles
  • Curries
  • Buying Storing & Preserving Herbs & Spices
  • Drying Herbs
  • Salt
  • Tips & Tricks
  • Chili Powders
  • Culinary Herbs Reference Table
  • Photo of the Herb
  • Description
  • Flavor Profile
  • Pairings
  • Forms
  • Chef's Comments
  • Culinary Spices Reference Table
  • Photo of the Spice
  • Description
  • Flavor Profile
  • Pairings
  • Forms
  • Chef's Comments
  • Coaxing the Essence
  • Growing at Home
  • Marinades & Rubs
  • ISBN/SKU: 
    9781423239772
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    Weinstein, Jay

    Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference (Second Edition, New Edition, Updated & Revised)

    Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference (Second Edition, New Edition, Updated & Revised)
    $6.95
    Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment.
    6 page digital guide includes:
  • Proteins & Health
  • Cooking Animal Proteins
  • Roasting Chart
  • Beef & Veal
  • Shopping, Preparing, Cooking, Storing
  • Pork
  • Shopping, Preparing, Cooking, Storing
  • Lamb
  • Shopping, Preparing, Cooking, Storing
  • Poultry
  • Shopping, Preparing, Cooking, Storing
  • Seafood
  • Shopping, Preparing, Cooking, Storing
  • What's for Dinner?
  • Dinner Meat Pairing Chart
  • Exotic Meats
  • Exotic Meat Chart
  • Shopping, Preparing, Cooking, Storing
  • Tastes that Surprise
  • Kofta Meatballs
  • Vietnamese Caramel-Coated Fish
  • Fish Ceviche
  • Jamaican Goat Curry
  • Chinese Char Siu Pork
  • Cuban Ropa Vieja
  • Bobotie
  • Hungarian Chicken Paprikash
  • ISBN/SKU: 
    9781423241768
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    Grathwol, Kathleen

    Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference (Second Edition, New Edition, Updated & Revised)

    Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference (Second Edition, New Edition, Updated & Revised)
    $6.95
    This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), liés (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. Béchamel, velouté, espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional.
    6 page laminated guide includes:
  • Sauce & Stock Definitions
  • Modern Mother Sauces
  • Vinaigrettes, Mayonnaise, Tomato Sauce
  • Reductions
  • Simple Stock Reduction Sauces for Red Meat & Poultry
  • Poached Fruit with Natural Reduction Sauce
  • Mushroom Cream Reduction for Fried Oysters, Polenta & Pasta
  • Balsamic Reduction for Fresh Fruit
  • Classic Mother Sauces
  • Velouté, Brown Sauce (Espagnole), White Sauce (Bechamel), Hollandaise
  • Coulis Sauces
  • Roasted Red Bell Pepper Coulis for Fish or Vegetables
  • Banana-Cinnamon Coulis for Winter Desserts
  • Simple Strawberry Coulis for Cakes, Custards, Gelato & Poached Fruit
  • Italian, Mexican & Other Sauces
  • Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc)
  • Dips
  • Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean Dip
  • Roasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based Dips
  • Chutneys
  • Cranberry Chutney, Red & Yellow Plum Tomato Chutney
  • Spiced Mango Chutney, Pear Chutney with Dates & Almonds
  • Cilantro-Mint Chutney
  • Condiments
  • Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail Sauce
  • Sriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut Sauce
  • Dessert Sauces
  • Vanilla Sauce (Crème Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate Sauce
  • Master Fruit Coulis Recipe
  • Stocks
  • Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French)
  • Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock)
  • Broths
  • New England Sweet Root Vegetable Broth, New York Carrot Onion Stock
  • Vietnamese Soup Broth
  • Food & Sauces Pairing Chart
  • ISBN/SKU: 
    9781423241775
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    Weinstein, Jay

    Christmas with Southern Living 2022

    Christmas with Southern Living 2022
    $29.99
    From the editors at Southern Living, warm and welcoming holiday recipes and creative ideas for decorating, entertaining, and handmade gifts

    Discover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays. Sparkling menus and easy décor ideas, along with more than 100 brand-new recipes from the professionals of the South's most trusted kitchen, make entertaining a breeze for celebrations of all sizes. Inside, the editors of Southern Living reveal their favorite cooking tips and make-ahead secrets that take the pressure off hosting and put the focus on family and friends. There is also a special gifts-from-the-kitchen section with recipes for treats to wrap and share. More than 200 photographs show off dazzling holiday decorations and table settings to try, plus inspired designs for holiday wreaths, trees, centerpieces, and mantel arrangements. Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.

    ISBN/SKU: 
    9781419763878
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    Editors of Southern Living

    Cocktail Cabinet

    Cocktail Cabinet
    $24.99
    A cross between The Flavor Thesaurus and our Art & Science of Foodpairing - for cocktails

    ***

    A cocktail. The answer to so many after work, pre-weekend, Saturday night, holiday lunch, get-together and dinner party cravings. Always welcomed, but often recreated with little success.

    With a vast scope of information on all things cocktail, drinks researcher and developer Zoe Burgess introduces a comprehensive and detailed guide to creating professional cocktails. Throughout seven chapters she breaks each cocktail down into their five basic tastes and considers the flavor profiles of the key spirits included, analysing why certain pairings work so you can fully understand the building blocks of this delectable art.

    The Cocktail Cabinet is a reliable and accessible companion to cocktail-making, no matter your knowledge, skill or budget. It identifies the basic equipment to invest in, provides practical tips on set up, explores techniques used and advises on the most versatile, readily available ingredients to purchase for both alcoholic and non-alcoholic cocktails - so no one misses out. With accompanying illustrations, the structure, method, flavor profile and finished results can be visualized with ease.

    Understanding these elements will set you up for creating, developing and executing your dream cocktail, ensuring cocktail-making at home is an effortless and enjoyable experience.

    ISBN/SKU: 
    9781784727994
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    field_in_author: 
    Burgess, Zoe
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    Cocktails for Drinkers

    Cocktails for Drinkers
    $14.95
    McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze (Lifehacker) Shake up your workweek with this perfect resource. (InStyle)
    ISBN/SKU: 
    9781581573541
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    Palmer, Jennifer
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    Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat

    Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
    $35.00

    INSTANT NEW YORK TIMES BESTSELLER

    From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.

    When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.

    After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.

    In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including:

    Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini Cake

    From her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader--as Melissa's family says to guests on their way for dinner--to come hungry.

    ISBN/SKU: 
    9780063299276
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    Ben-Ishay, Melissa
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    Complete America's Test Kitchen TV Show Cookbook 2001-2022

    Complete America's Test Kitchen TV Show Cookbook 2001-2022
    $45.00

    22 years of foolproof recipes from the hit TV show captured in one complete volume

     

    The Complete America's Test Kitchen TV Show Cookbookis a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments.

     

    Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

    ISBN/SKU: 
    9781948703802
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    America's Test Kitchen

    Complete Guide to Home Canning and Preserving

    Complete Guide to Home Canning and Preserving
    $9.95
    This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
    Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
    Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
    ISBN/SKU: 
    9780486409313
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    United States Dept. of Agricul

    Cookie That Changed My Life

    Cookie That Changed My Life
    $40.00
    The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.

    "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." --Dorie Greenspan, author of Dorie's Cookies

    Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.

    From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.

    Alongside the classics--Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits--Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)--all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.

    ISBN/SKU: 
    9780593321669
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    Silverton, Nancy
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    Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook

    Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
    $35.00
    NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

    JAMES BEARD AWARD NOMINEE - ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home

    David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.

    From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

    It's all about how to think like a chef . . . who's learned to stop thinking like a chef.

    ISBN/SKU: 
    9781524759247
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    Chang, David
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