Cookbook/gene

Sitewide Message

Free Shipping For All Orders Over $100

U.S. Only - $9.99 ground Shipping for Orders Less Than $100

Textbooks Available for In-store Pickup Only 

100 Best Curries for Your Instant Pot

100 Best Curries for Your Instant Pot
$24.99

All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time

Fire up your Instant Pot(R) and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries--from comforting classics to reimagined meals--you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering.

Hina has carefully curated the all-time tastiest, most essential curries around--if you're going to cook any curry recipe, you'll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you're hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there's plenty of vegetarian meals too--from South Indian- Style Pineapple Curry to Kale Mushroom Matar Malai, you're guaranteed to find something special for every appetite.

Whether you're looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.

ISBN/SKU: 
9781645675402
0
Author: 
Publisher: 

African American Cookbook

African American Cookbook
$17.99
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include:

- Collard greens with ham hocks
- Cornbread sausage stuffing
- Smoked turkey and black-eyed peas
- Pan-fried okra
- Fried green tomatoes
- 14-day sweet pickles
- Yogurt and chives biscuits
- Sweet potato pie
- And more!

Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.

ISBN/SKU: 
9781680996456
0
Author: 
Publisher: 

Amish Christmas Cookbook

Amish Christmas Cookbook
$19.99
100 authentic Amish Christmas treats to share with loved ones this holiday season.
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country--candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as:
  • Shoofly Pie
  • Molasses Cookies
  • Frosted Cinnamon Rolls
  • Church Peanut Butter Marshmallow Spread
  • Breakfast Casserole
  • Baked French Toast
  • Red Beet Eggs
  • Christmas Salad
  • Christmas Cake
  • "Roasht" or Chicken Filling
  • Potpie Noodles
  • Oatmeal Whoopie Pies
  • And more!

  • With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.
    ISBN/SKU: 
    9781680997583
    0
    Author: 
    Publisher: 

    Atlas of Bourbon and American Whiskey

    Atlas of Bourbon and American Whiskey
    $19.99
    A stylish region-by-region​ guide to American whiskey, by the author of The Bourbon Bible Take a journey through American whiskey, with spirits specialist Eric Zandona.

    Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavors and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution.

    With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavor guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.

    Includes:

  • Maps, facts, historical information
  • Regional guides to American bourbon, rye, single malt and more
  • Profiles of key distilleries & their must-try whiskeys
  • Cocktail recipes for every region
  • ISBN/SKU: 
    9781784727406
    0
    Author: 
    Publisher: 

    Bake Up! Kids Cookbook

    Bake Up! Kids Cookbook
    $16.99
    The perfect gift for kids ages 6-12

    A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!

    Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family.

    Bake Up! Kids Cookbook features:

  • Photos for every recipe so kids can see the delicious results before they begin
  • 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs
  • Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement
  • Tutorial recipes that offer hands-on learning and provide the building blocks for baking mastery
  • Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar

  • Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.

    ISBN/SKU: 
    9780593196847
    0
    Author: 
    Publisher: 

    Beat Bobby Flay

    Beat Bobby Flay
    $32.50
    Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

    Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby's best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges' hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!).

    Alongside Bobby's favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli's Lobster Newberg, Marcus Samuelsson's Doro Wat (Ethiopian chicken stew), and Shelby Sieg's Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country's favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone's favorite episodes. With Bobby's expertise and tried-and-true tips helping you stay in it to win it, you'll be ready to crush any competition that comes your way!

    ISBN/SKU: 
    9780593232385
    0
    Author: 

    Beauty Food

    Beauty Food
    $16.99
    85 recipes to leave your skin and hair glowing
    Nourish your hair and skin with recipes to bring out the very best in you, inside and out.

    Enjoy healthy recipes for breakfast, filling main meals, juices, smoothies and even delicious desserts and decadant cocktails - all carefully chosen to bring you the perfect blend of natural superfoods that boost beauty from the inside.

    Beauty Food also includes a Beautypedia, telling you which ingredients contain just the right oils, minerals, vitamins and acids to help with common beauty ailments.

    ISBN/SKU: 
    9781784727543
    0
    Author: 
    Publisher: 

    Black Food

    Black Food
    $40.00
    A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

    JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal

    "Mouthwatering, visually stunning, and intoxicating,

    Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."--Imani Perry, Professor of African American Studies at Princeton University

    In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

    As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including Jollofing with Toni Morrison by Sarah Ladipo Manyika, Queer Intelligence by Zoe Adjonyoh, The Spiritual Ecology of Black Food by Leah Penniman, and Foodsteps in Motion by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.

    With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

    ISBN/SKU: 
    9781984859723
    0
    Publisher: 

    Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

    Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
    $28.00

    Named a Best Book of the Year by The Atlantic, New York magazine and NPR

    Dazzling. --Samin Nosrat, The New York Times Magazine

    Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.

    A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor--peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of "roses and citrus and rich women's perfume," but if eaten raw is so astringent it wicks the juice from one's mouth.

    In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's plum jam? How can we rely on bodies as fragile as the fruits that nourish them?

    Kate Lebo's unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading The Book of Difficult Fruit, you will never think of sweetness the same way again.

    ISBN/SKU: 
    9780374110321
    0
    Author: 

    Bourbon [Boxed Book & Ephemera Set]

    Bourbon [Boxed Book & Ephemera Set]
    $100.00
    A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer.

    Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it.

    Whiskey expert Clay Risen explores the origins, history, and evolution of America's distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

    The one-of-a-kind boxed set features a pull-out drawer that holds beautifully reproduced distillery maps and blueprints, rare bottle labels, and historical photographs.

    ISBN/SKU: 
    9781984858276
    0
    Author: 
    Publisher: 

    Bowls

    Bowls
    $27.99
    A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces

    Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)

    Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

    ISBN/SKU: 
    9781945256974
    0
    Publisher: 

    Bread Book

    Bread Book
    $40.00
    Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more--plus recipes for nourishing meals that showcase them.

    "The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite."--from the Introduction

    More than a decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe.

    Now, in Bread Book, Robertson and Tartine's director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson's and Latham's primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use.

    With sixteen brilliant formulas for naturally leavened doughs--including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter--Bread Book is the wild-yeast baker 's flight plan for a voyage into the future of exceptional bread.

    ISBN/SKU: 
    9780399578847
    0
    Author: 
    Publisher: 

    Breakfast & Brunch Recipes: Favorites from 8 Innkeepers of Notable Bed & Breakfasts Across the U.S.

    Breakfast & Brunch Recipes: Favorites from 8 Innkeepers of Notable Bed & Breakfasts Across the U.S.
    $22.99
    Take eight innkeepers who've served more than 200,000 breakfasts to happy guests--and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen--innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time--along with easy-to-follow, step-by-step instructions and full-color photography.
    ISBN/SKU: 
    9781947597006
    0

    Camping Cookbook

    Camping Cookbook
    $16.99

    Where's your sense of adventure?

    Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.

    The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.

    Recipes include:
    - Camping Marinades, Seasonings and Rubs
    - Campfire Nachos
    - Mexican Chilli Fried Eggs with Avocado Mash
    - Greek Style Charcoal-Grilled Lamb
    - Sticky Sausage Hot Dogs
    - Foraged Campfire Risotto
    - Toffee Apple Pan Crumble
    - Spicy Marshmallow Hot Chocolate
    - Hot Campfire Toddies

    ISBN/SKU: 
    9780008467302
    0
    Author: 
    Publisher: 

    Cayenne & Cocoa Companion

    Cayenne & Cocoa Companion
    $14.95

    Whether it's maximizing flavor, saving money on home remedies, or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavor resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids, and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure, and even relieving pain.

    In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray, and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.

    ISBN/SKU: 
    9781682686324
    0
    Author: 
    Publisher: 

    Christmas Cookies

    Christmas Cookies
    $14.95
    Over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.

    There is nothing as cozy as a day spent baking in the holiday season--filling the house with the scent of warm, sweet dough and producing delicious treats that raise a smile even before a single bite is taken out of them! The book features tips on how to host your Christmas cookie exchange from clever ways to display bakes to sending out fun invitations, plus packaging ideas for gifting home-baked treats. Decorating hints and tips and basic recipes follow, providing information on all the tools you need to bake more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones, and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies and Meringue Snowmen. A joyous collection of seasonal baking recipes for all the family to enjoy.

    ISBN/SKU: 
    9781788792783
    0
    Author: 
    Publisher: 

    Cocktail Cabinet

    Cocktail Cabinet
    $24.99
    A cross between The Flavor Thesaurus and our Art & Science of Foodpairing - for cocktails

    ***

    A cocktail. The answer to so many after work, pre-weekend, Saturday night, holiday lunch, get-together and dinner party cravings. Always welcomed, but often recreated with little success.

    With a vast scope of information on all things cocktail, drinks researcher and developer Zoe Burgess introduces a comprehensive and detailed guide to creating professional cocktails. Throughout seven chapters she breaks each cocktail down into their five basic tastes and considers the flavor profiles of the key spirits included, analysing why certain pairings work so you can fully understand the building blocks of this delectable art.

    The Cocktail Cabinet is a reliable and accessible companion to cocktail-making, no matter your knowledge, skill or budget. It identifies the basic equipment to invest in, provides practical tips on set up, explores techniques used and advises on the most versatile, readily available ingredients to purchase for both alcoholic and non-alcoholic cocktails - so no one misses out. With accompanying illustrations, the structure, method, flavor profile and finished results can be visualized with ease.

    Understanding these elements will set you up for creating, developing and executing your dream cocktail, ensuring cocktail-making at home is an effortless and enjoyable experience.

    ISBN/SKU: 
    9781784727994
    0
    Author: 
    Publisher: 

    Complete America’s Test Kitchen TV Show Cookbook 2001–2022

    Complete America’s Test Kitchen TV Show Cookbook 2001–2022
    $45.00
    22 years of foolproof recipes from the hit TV show captured in one complete volume

    The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments.

    Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

    ISBN/SKU: 
    9781948703802
    0

    Complete Cookbook for Young Chefs

    Complete Cookbook for Young Chefs
    $19.99

    The #1 New York Times Best Seller and IACP Award Winner!

    Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.

    For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

    Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

  • Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
  • By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

    ISBN/SKU: 
    9781492670025
    0

    Complete Guide to Home Canning and Preserving

    Complete Guide to Home Canning and Preserving
    $9.95
    This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
    Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
    Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
    ISBN/SKU: 
    9780486409313
    0

    Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook

    Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
    $35.00
    NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

    JAMES BEARD AWARD NOMINEE - ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home

    David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.

    From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

    It's all about how to think like a chef . . . who's learned to stop thinking like a chef.

    ISBN/SKU: 
    9781524759247
    0
    Author: 

    Cravings: All Together

    Cravings: All Together
    $29.99
    NEW YORK TIMES BESTSELLER - In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family.

    Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry-wrapped Meatloaf Wellington, and family favorites like her mom Pepper's Thai-style Sloppy Joes and John's Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you're pulling up a chair to her table.
    ISBN/SKU: 
    9780593135426
    0

    Desserts

    Desserts
    $22.99
    The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.

    Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how--because these eight chefs can't afford any duds, and they know you can't either!

    ISBN/SKU: 
    9781947597242
    0

    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American measurements]

    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American measurements]
    $35.00

    This edition has been adapted for the US market. It was originally published in the UK.

    * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

    "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)."

    --Yotam Ottolenghi

    "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best."

    --Melissa Clark, The New York Times

    "With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!"

    --Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook

    Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

    Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

    Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

    ISBN/SKU: 
    9781250750730
    0
    Author: 
    Publisher: 

    Eat Your Heart Out

    Eat Your Heart Out
    $30.00

    Bestselling author, Emmy Award-winning cohost of The Good Dish and the upcoming 8th season of FOX's hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you'll return to again and again to eat clean, feel good, and have fun doing it all!

    Daphne Oz loves food. In fact, she's built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments - and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out.

    With four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this engaging book, filled with useful tips and gorgeous photography to inspire health and happiness every day, Daphne shares the techniques she's used to get her mind, energy and body back on track after each pregnancy--without ever losing the joy of cooking, the fun of mealtime, and the stress-free pleasure of doing it intuitively.

    In the times when she's looking to bring her body back into balance, Daphne lives by just four simple rules that remove the guesswork from healthy eating and let us relax and enjoy our meals again, knowing we're making great choices. Those rules are:

    no glutenno refined sugarlimit dairytake the weekend off

    Eat Your Heart Out includes a range of simple-but-special, deliciously nourishing recipes like

    Gluten-Free Banana Pumpkin MuffinsBarbecue Pulled Chicken with Crispy Smashed Japanese YamsSpicy Crunchy Cauliflower Tacos with Ranch SlawFeel-Good Turkey MeatloafNori PopcornBanana BruleePistachio Dark Chocolate Energy Truffles

    Your brain is your most important ally and most perilous foe on the journey toward long-term health and happiness, and Eat Your Heart Out equips readers to get their energy back, feel good and confident in their skin, and do it all while enjoying meals they love with people they love. Being healthy is a feeling of abundance, a chance to do and be all the things you want with your life. Daphne's plan is a flexible approach of "and," not "or," so you can say goodbye to choices that don't serve you and welcome all the pleasure that intuitively knowing how to feel good brings.

    ISBN/SKU: 
    9780062426925
    0
    Author: 
    Publisher: 

    Essential New York Times Cookbook

    Essential New York Times Cookbook
    $55.00

    Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

    ISBN/SKU: 
    9781324002277
    0
    Author: 
    Publisher: 

    Everyday Drinking

    Everyday Drinking
    $27.00

    Kingsley Amis's drink writing is better than anybody else's, ever. Esquire

    New in giftable hardcover, with an introduction by Christopher Hitchens-a collection of witty and deeply informed writings on wine, beer, and cocktails, from one of the all-time experts.

    Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of drinking.

    Everyday Drinking brings together the best of his writing on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?. In one handsome package, the book covers a full shelf of the master's humorous and erudite thoughts on the drinking arts. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, and (presumably as a matter of speculation) How Not to Get Drunk--all leavened with entertaining quizzes on the making and drinking of alcohol all over the world.

    Mixing practical know-how and hilarious opinionation, Everyday Drinking is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.

    ISBN/SKU: 
    9781635579406
    0
    Author: 
    Publisher: