Cookbook/gene

5 Ingredient Semi-Homemade Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

5 Ingredient Semi-Homemade Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)
$29.95
Cooking Has Never Been Easier with These Five Ingredient Meals

#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Budget Cooking, and Green Housekeeping

You don't have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering meals. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy recipes that even newbie cooks will find easy to make.

An introduction to easy cooking. Cooking doesn't have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi's tips don't stop there--they know that a key aspect of these simple healthy recipes is the prep work that's done at the grocery store beforehand.

Hacks for smarter grocery shopping. Going to the grocery can be a bit overwhelming at times, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping easier on you. But smarter grocery shopping is about more than what's on your list. It's about knowing how to pick the "best in class" products. Armed with the expertise that Bobby and Dessi have to offer, you'll learn how to be a more confident and capable shopper.

Open up this cookbook by Bobby and Dessi Parrish of FlavCity and find:

  • 50 healthy eating recipes that only take five ingredients
  • Advice for cooking with a combination of store-bought and fresh items
  • Essential insight into smarter grocery shopping
  • If you enjoyed books like Half Baked Harvest Super Simple, Dining In, Keto Meal Prep, Where Cooking Begins, or The Easy 5-Ingredient Healthy Cookbook, then you'll love Flavcity's 5 Ingredient Meals.

    ISBN/SKU: 
    9781642504842
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    African American Cookbook

    African American Cookbook
    $17.99
    400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!

    An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include:

    - Collard greens with ham hocks
    - Cornbread sausage stuffing
    - Smoked turkey and black-eyed peas
    - Pan-fried okra
    - Fried green tomatoes
    - 14-day sweet pickles
    - Yogurt and chives biscuits
    - Sweet potato pie
    - And more!

    Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.

    ISBN/SKU: 
    9781680996456
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    America's Most Wanted Recipes Just Desserts

    America's Most Wanted Recipes Just Desserts
    $16.00
    A mouth-watering cookbook from the New York Times bestselling author of America's Most Wanted Recipes features more than 100 dessert recipes from your family's favorite restaurants.

    New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family's favorite restaurants!

    More than a million home chefs across the country have enjoyed America's Most Wanted Recipes, More of America's Most Wanted Recipes, and America's Most Wanted Recipes Without the Guilt, in which author Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee's, Arby's, Baskin-Robbins, The Cheesecake Factory, Chili's, IHOP, and more. Within the pages of his fantastic cookbook series, they've found the answer to that daily, nagging question: What can I cook at home that will taste just as good and be just as much of a treat as eating out?

    America's Most Wanted Recipes Just Desserts features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available.

    Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Think Applebee's Deadly Chocolate Sin, The Cheesecake Factory's Banana Cream Cheesecake, and Cracker Barrel's Banana Pudding. Just Desserts will cover what Ron's rapidly growing fan base craves: inexpensive, easy, and delicious dishes that the whole family can enjoy. Perfect for satisfying sweet tooths--at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. Sweet!

    ISBN/SKU: 
    9781451623369
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    Amish Canning & Preserving

    Amish Canning & Preserving
    $16.99
    Enter the Amish world of hard work, sturdy families, and the freshest produce.

    The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

    Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:

  • Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush)
  • Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa
  • Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles
  • Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets
  • Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish
  • Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam
  • Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter
  • Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup
  • And much more!

  • Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

    "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."

    ISBN/SKU: 
    9781680994568
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    Amish Cook's Anniversary Book : 20 Years of Food, Family, and Faith

    Amish Cook's Anniversary Book : 20 Years of Food, Family, and Faith
    $24.99
    From the authors of the highly praised The Amish Cook at Home and The Amish Cook's Baking Book comes a rare journey through twenty years in the life of an Old Order Amish family, full of memories, history, traditions, and some of the Amish Cook's most popular recipes.

    Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

    Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from The Amish Cook archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.

    More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations--each offering insight on a culture rooted in food, family, friends, and faith.

    ISBN/SKU: 
    9780740797651
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    Art of the Pie

    Art of the Pie
    $35.00

    "A new baking bible." --Wall Street Journal
    "If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine

    Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

    ISBN/SKU: 
    9781581573275
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    Baking with the Cake Boss

    Baking with the Cake Boss
    $30.00
    Buddy Valastro, the star of TLC's smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.

    Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC's smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo's Bake Shop is famous.

    Following the arc of Buddy's career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo's Bake Shop, with some of Buddy's and the family's memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements--like the safari cake complete with chocolate animals and a waterfall--Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.

    Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat--a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss's artistic vision.

    ISBN/SKU: 
    9781439183526
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    Big Book of Healing Drinks

    Big Book of Healing Drinks
    $16.99
    Lose weight, fight sickness and disease, and gain energy with dozens of delicious drinks.

    The Big Book of Healing Drinks goes beyond The Healthy Juicer's Bible and The Healthy Smoothie Bible, the previous two books by Farnoosh Brock, by introducing new healing drinks such as elixirs, health "shots" and tonics, delicious "lattes", teas full of antioxidants, homemade broths, and hot water therapy. The book provides the nutritional value of each drink as well as the easiest way to prepare these recipes in the comfort of your own kitchen.

    Maybe you need to heal your body after a weekend of overstuffing it with rich foods, or hit the reset button after a long trip, or do your part in preventing, stopping, or slowing down the onset of a cold or a flu, or simply be in tip top shape for your favorite fitness program. Whatever the case may be, The Big Book of Healing Drinks is sure to have a recipe for you. Recipes include:

  • Coffee, Milk, and Oats Smoothie
  • Creamy Tangy Zucchini, Pineapple, and Avocado Smoothie
  • Sweet Potato and Almond Milk Blast Smoothie
  • Fennel, Grape, Pear, and Kale Juice
  • Dairy-Free Turmeric, Cinnamon, Coconut Oil Latte
  • Farnoosh's Magic Elixir: Apple Cider Vinegar, Turmeric, Ginger, Lemon, Honey, and Cayenne

    As you evolve into a healthier version of yourself, you will feel more energy and less fatigue throughout the day, more lightness and less heaviness in your movements, and more overall joy and confidence in your life.

  • ISBN/SKU: 
    9781510742123
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    Breakfast & Brunch Recipes: Favorites from 8 Innkeepers of Notable Bed & Breakfasts Across the U.S.

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    $22.99
    Take eight innkeepers who've served more than 200,000 breakfasts to happy guests--and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen--innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time--along with easy-to-follow, step-by-step instructions and full-color photography.
    ISBN/SKU: 
    9781947597006
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    Chetna's Healthy Indian: Vegetarian

    $29.99
    Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
    Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.
    With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.
    Recipes include:
    Samphire and carom seeds pakoras Red lentils and roasted cauliflower soup Whole green chilli curry in a gram flour yogurt sauce Zucchini kofta curry Coconut and chana dal stuffed parathas Cashew nut paneer rice Chocolate coconut laddos Cardamom and almond bake
    ISBN/SKU: 
    9781784726621
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    Complete Cookbook for Young Chefs

    Complete Cookbook for Young Chefs
    $19.99

    The #1 New York Times Best Seller!
    IACP Award Winner

    Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.

    For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

    Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

  • Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
  • By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

    ISBN/SKU: 
    9781492670025
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    Complete Guide to Home Canning and Preserving

    Complete Guide to Home Canning and Preserving
    $9.95
    This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
    Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
    Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
    ISBN/SKU: 
    9780486409313
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    Damn Good Dumplings

    Damn Good Dumplings
    $22.99

    Reinvent Gyros, Cheeseburgers, Monte Cristos and More--in Delicious Dumpling Form

    In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, Brooklyn Chop House, which draws everyone from celebrities to devoted foodies: the dumpling.

    Damn Good Dumplings fuses the palate of Stratis's traditional Greek upbringing with his penchant for innovation. Using the dumpling as a foundation, he updates staples like club sandwiches and cheesesteaks into wholly different (and mouthwatering!) versions of themselves--enjoy the traditional dumpling fillings you already love, and discover exciting new ones that will soon become favorites. Given how easy and fun they are to make, these recipes are great for beginners and dumpling connoisseurs alike.

    Try out comfort-food classics, like the Fried Chicken Dumplings, the Short Rib Stacked Dumplings or the Diner-Style Cream of Mushroom Soup Dumplings. Craving something sweet instead? Recipes such as the Sweet Potato Pie Dumplings and the Fried Banana Dumplings will tend to that. Seafood lovers will relish offerings like the Lobster Crunch Dumplings and the Crab & Spinach Dumplings while those with vegetarian inclinations are treated to delicacies like the Edamame Truffle Dumplings and the Vegan Lovers Dumplings. Cutting out gluten? Make the Gluten-Free Wonton Dough from scratch, and go from there! With so many enticing options to choose from in this collection, mealtime will always be brimming with thrilling possibilities.

    ISBN/SKU: 
    9781624148941
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    Delicious Soups

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    $19.95
    Comforting, nourishing, and bursting with flavor, soup is one of the most versatile ways to eat.

    From the simplest of vegetable broths prepared with vegetables and herbs straight from the garden to the most luxurious of consommés, soup can be absolutely anything you wish it to be. Taking the best ingredients, marrying them in creative ways, and adding inspired seasonings is the key to creating the most delicious soups and in this collection of more than 60 recipes you will find plenty of inspiration. There are Hearty & Wholesome soups, including plenty of rustic and satisfying vegetarian options such as the Chunky Provencal Vegetable Soup with Smoked Paprika. For a light and silky bowl of goodness try one of the Smooth & Creamy recipes, such as Parsnip and Honey Soup. If the occasion calls for a more sophisticated creation, try one of the recipes from A Little Special. Finally, the more adventurous souls can explore the world of International Flavors with soups inspired by the Far East, Europe, and beyond.

    ISBN/SKU: 
    9781788791960
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    Desserts

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    $22.99
    The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.

    Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how--because these eight chefs can't afford any duds, and they know you can't either!
    ISBN/SKU: 
    9781947597242
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    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    $28.95
    A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat.

    A New York Times Book Review Editors' Choice

    Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

    ISBN/SKU: 
    9780307271013
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    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American measurements]

    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American measurements]
    $35.00

    This edition has been adapted for the US market. It was originally published in the UK.

    * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

    "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)."

    --Yotam Ottolenghi

    "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best."

    --Melissa Clark, The New York Times

    "With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!"

    --Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook

    Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

    Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

    Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

    ISBN/SKU: 
    9781250750730
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    Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

    Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
    $22.00

    "Eat Joy is the most lovely food essay book... This is the perfect gift." --Joy Wilson (Joy the Baker)

    Named a Best Cookbook of the Year by Martha Stewart Living

    "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home

    This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache.

    Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tso's tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.

    "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."--Martha Stewart Living

    ISBN/SKU: 
    9781936787791
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    Everything College Cookbook, 2nd Edition

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    $18.99
    The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student's budget.

    Just because you're a college student doesn't mean you have to endure four years of Easy Mac and ramen noodles. Whether it's your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room.

    This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream!

    Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal--all while sticking to your student budget!

    ISBN/SKU: 
    9781507212769
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    Extraordinary Cookbook : How to Make Meals Your Friends Will Never Forget

    Extraordinary Cookbook : How to Make Meals Your Friends Will Never Forget
    $29.95
    An exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable-and sometimes surprising-recipes to create unforgettable meals. Stefan combines unusual-sounding dishes that he has invented or discovered on his culinary travels with simple classics that offer something magical. Chapters include snacks and starters for communal dipping, spectacular main courses to get messy with, and extra challenging interactive meals for the brave guest and ambitious cook.
    ISBN/SKU: 
    9781906868406
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    Feast of Ice and Fire: The Official Companion Cookbook

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    $35.00
    Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

    A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself--A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.

    These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:

    - The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
    - The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
    - The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts
    - King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
    - Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
    - Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts

    There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds.

    Includes a Foreword by George R. R. Martin

    ISBN/SKU: 
    9780345534491
    0
    Author: 
    Publisher: 

    Fired Up!

    Fired Up!
    $14.95
    Show off your spicy side with Fired Up!, a hot sauce-inspired journal full of offbeat facts, playful illustrations, and clever prompts.

    Iconic bottles of fiery sauces, from sriracha to Tabasco, add unique flavor to the pages of this charming flexi journal. Fun facts and spot illustrations of 10 beloved varieties of hot sauce are paired alongside lined pages for journaling, recording to-do lists, and jotting down notes.
    This journal features:

  • Full-color illustrated flexi binding with rounded corners throughout.
  • Lined and blank interior pages, printed on woodfree paper.
  • Full-color illustrations throughout.
  • 40 hot sauce facts.

  • ISBN/SKU: 
    9780762467716
    0
    Author: 
    Publisher: 

    Foolproof Fish

    product image
    $35.00
    Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.

    For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.

    We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right?

    Having delicious, healthy (and easy) recipes to cook at home is more important than ever.

    We hope you'll give seafood cookery a chance. You won't regret it.

    ISBN/SKU: 
    9781948703109
    0
    Publisher: 

    Fork In The Road

    Fork In The Road
    $15.99

    Lonely Planet: The world's leading travel guide publisher

    A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

    2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

    Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

    The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

    Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

    About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

    ISBN/SKU: 
    9781743218440
    0
    Author: 
    Publisher: 

    Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

    Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea
    $35.00
    Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.

    This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends.

    Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

    ISBN/SKU: 
    9781611803327
    0
    Author: 
    Publisher: 

    Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

    Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
    $40.00
    From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.

    A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must!" --Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie

    Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement.

    In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create.

    With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

    ISBN/SKU: 
    9781524733438
    0
    Author: 
    Publisher: 

    Gordon Ramsay Quick and Delicious

    Gordon Ramsay Quick and Delicious
    $32.00
    Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.
    With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.
    Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor.
    The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.
    ISBN/SKU: 
    9781538719336
    0
    Author: