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5 Ingredient Semi-Homemade Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

5 Ingredient Semi-Homemade Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)
$29.95
Cooking Has Never Been Easier with These Five Ingredient Meals

#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Budget Cooking, Green Housekeeping, and Allergies

You don't have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering meals. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy recipes that even newbie cooks will find easy to make.

An introduction to easy cooking. Cooking doesn't have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi's tips don't stop there--they know that a key aspect of these simple healthy recipes is the prep work that's done at the grocery store beforehand.

Hacks for smarter grocery shopping. Going to the grocery can be a bit overwhelming at times, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping easier on you. But smarter grocery shopping is about more than what's on your list. It's about knowing how to pick the "best in class" products. Armed with the expertise that Bobby and Dessi have to offer, you'll learn how to be a more confident and capable shopper.

Open up this cookbook by Bobby and Dessi Parrish of FlavCity and find:

  • 50 healthy eating recipes that only take five ingredients
  • Advice for cooking with a combination of store-bought and fresh items
  • Essential insight into smarter grocery shopping
  • If you enjoyed books like Half Baked Harvest Super Simple, Dining In, Keto Meal Prep, Where Cooking Begins, or The Easy 5-Ingredient Healthy Cookbook, then you'll love Flavcity's 5 Ingredient Meals.

    ISBN/SKU: 
    9781642504842
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    African American Cookbook

    African American Cookbook
    $17.99
    400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!

    An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include:

    - Collard greens with ham hocks
    - Cornbread sausage stuffing
    - Smoked turkey and black-eyed peas
    - Pan-fried okra
    - Fried green tomatoes
    - 14-day sweet pickles
    - Yogurt and chives biscuits
    - Sweet potato pie
    - And more!

    Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.

    ISBN/SKU: 
    9781680996456
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    Amish Baking

    Amish Baking
    $16.99
    100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!
    Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as:
  • Potato Buns
  • Glazed Doughnuts
  • Schnitz Pie
  • Shoofly Pie
  • Hot Milk Sponge Cake
  • Molasses Cookies
  • Oatmeal Whoopie Pies
  • Whole Wheat Bread
  • Corn Bread
  • And more!

  • These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
    ISBN/SKU: 
    9781680995985
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    Art of the Pie

    Art of the Pie
    $35.00

    "A new baking bible." --Wall Street Journal
    "If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine

    Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

    ISBN/SKU: 
    9781581573275
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    Bake Up! Kids Cookbook

    Bake Up! Kids Cookbook
    $16.99
    The perfect gift for kids ages 6-12

    A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!

    Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family.

    Bake Up! Kids Cookbook features:
    - Photos for every recipe so kids can see the delicious results before they begin
    - 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs
    - Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement
    - Tutorial recipes that offer hands-on learning and provide the building blocks for baking mastery
    - Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar

    Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.

    ISBN/SKU: 
    9780593196847
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    Beauty Food

    Beauty Food
    $16.99
    85 recipes to leave your skin and hair glowing
    Nourish your hair and skin with recipes to bring out the very best in you, inside and out.

    Enjoy healthy recipes for breakfast, filling main meals, juices, smoothies and even delicious desserts and decadant cocktails - all carefully chosen to bring you the perfect blend of natural superfoods that boost beauty from the inside.

    Beauty Food also includes a Beautypedia, telling you which ingredients contain just the right oils, minerals, vitamins and acids to help with common beauty ailments.

    ISBN/SKU: 
    9781784727543
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    Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

    Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
    $28.00

    [A] glorious mash-up of memoir, love note, and cookbook. . . Every sentence is as sensuous as the first bite into a cold, juicy plum.--Hillary Kelly, Vulture

    [A] dazzling, thorny new essay collection.--Samin Nosrat, The New York Times

    Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.

    A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor--peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of "roses and citrus and rich women's perfume," but if eaten raw is so astringent it wicks the juice from one's mouth.

    In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's plum jam? How can we rely on bodies as fragile as the fruits that nourish them?

    Kate Lebo's unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading The Book of Difficult Fruit, you will never think of sweetness the same way again.

    ISBN/SKU: 
    9780374110321
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    Bowls

    Bowls
    $27.99
    A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces

    Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)

    Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

    ISBN/SKU: 
    9781945256974
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    Breakfast & Brunch Recipes: Favorites from 8 Innkeepers of Notable Bed & Breakfasts Across the U.S.

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    $22.99
    Take eight innkeepers who've served more than 200,000 breakfasts to happy guests--and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen--innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time--along with easy-to-follow, step-by-step instructions and full-color photography.
    ISBN/SKU: 
    9781947597006
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    Chetna's Healthy Indian: Vegetarian

    $29.99
    Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
    Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.
    With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.
    Recipes include:
    Samphire and carom seeds pakoras Red lentils and roasted cauliflower soup Whole green chilli curry in a gram flour yogurt sauce Zucchini kofta curry Coconut and chana dal stuffed parathas Cashew nut paneer rice Chocolate coconut laddos Cardamom and almond bake
    ISBN/SKU: 
    9781784726621
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    Christmas Cookies

    Christmas Cookies
    $14.95
    Over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.

    There is nothing as cozy as a day spent baking in the holiday season--filling the house with the scent of warm, sweet dough and producing delicious treats that raise a smile even before a single bite is taken out of them! The book features tips on how to host your Christmas cookie exchange from clever ways to display bakes to sending out fun invitations, plus packaging ideas for gifting home-baked treats. Decorating hints and tips and basic recipes follow, providing information on all the tools you need to bake more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones, and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies and Meringue Snowmen. A joyous collection of seasonal baking recipes for all the family to enjoy.

    ISBN/SKU: 
    9781788792783
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    Cocktails for Drinkers

    Cocktails for Drinkers
    $14.95
    "McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze" (Lifehacker) "Shake up your workweek with this perfect resource." (InStyle)
    ISBN/SKU: 
    9781581573541
    0
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    Complete Cookbook for Young Chefs

    Complete Cookbook for Young Chefs
    $19.99

    The #1 New York Times Best Seller!
    IACP Award Winner

    Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.

    For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

    Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

  • Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
  • By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

    ISBN/SKU: 
    9781492670025
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    Complete Guide to Home Canning and Preserving

    Complete Guide to Home Canning and Preserving
    $9.95
    This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
    Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
    Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
    ISBN/SKU: 
    9780486409313
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    Crust

    Crust
    $29.99
    Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home.

    He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.

    First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!

    ISBN/SKU: 
    9780857839169
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    Damn Good Dumplings

    Damn Good Dumplings
    $22.99

    Reinvent Gyros, Cheeseburgers, Monte Cristos and More--in Delicious Dumpling Form

    In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, Brooklyn Chop House, which draws everyone from celebrities to devoted foodies: the dumpling.

    Damn Good Dumplings fuses the palate of Stratis's traditional Greek upbringing with his penchant for innovation. Using the dumpling as a foundation, he updates staples like club sandwiches and cheesesteaks into wholly different (and mouthwatering!) versions of themselves--enjoy the traditional dumpling fillings you already love, and discover exciting new ones that will soon become favorites. Given how easy and fun they are to make, these recipes are great for beginners and dumpling connoisseurs alike.

    Try out comfort-food classics, like the Fried Chicken Dumplings, the Short Rib Stacked Dumplings or the Diner-Style Cream of Mushroom Soup Dumplings. Craving something sweet instead? Recipes such as the Sweet Potato Pie Dumplings and the Fried Banana Dumplings will tend to that. Seafood lovers will relish offerings like the Lobster Crunch Dumplings and the Crab & Spinach Dumplings while those with vegetarian inclinations are treated to delicacies like the Edamame Truffle Dumplings and the Vegan Lovers Dumplings. Cutting out gluten? Make the Gluten-Free Wonton Dough from scratch, and go from there! With so many enticing options to choose from in this collection, mealtime will always be brimming with thrilling possibilities.

    ISBN/SKU: 
    9781624148941
    0
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    Delicious Soups

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    $19.95
    Comforting, nourishing, and bursting with flavor, soup is one of the most versatile ways to eat.

    From the simplest of vegetable broths prepared with vegetables and herbs straight from the garden to the most luxurious of consommés, soup can be absolutely anything you wish it to be. Taking the best ingredients, marrying them in creative ways, and adding inspired seasonings is the key to creating the most delicious soups and in this collection of more than 60 recipes you will find plenty of inspiration. There are Hearty & Wholesome soups, including plenty of rustic and satisfying vegetarian options such as the Chunky Provencal Vegetable Soup with Smoked Paprika. For a light and silky bowl of goodness try one of the Smooth & Creamy recipes, such as Parsnip and Honey Soup. If the occasion calls for a more sophisticated creation, try one of the recipes from A Little Special. Finally, the more adventurous souls can explore the world of International Flavors with soups inspired by the Far East, Europe, and beyond.

    ISBN/SKU: 
    9781788791960
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    Desserts

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    $22.99
    The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.

    Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how--because these eight chefs can't afford any duds, and they know you can't either!
    ISBN/SKU: 
    9781947597242
    0

    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    $28.95
    A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat.

    A New York Times Book Review Editors' Choice

    Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

    ISBN/SKU: 
    9780307271013
    0
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    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American measurements]

    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American measurements]
    $35.00

    This edition has been adapted for the US market. It was originally published in the UK.

    * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

    "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)."

    --Yotam Ottolenghi

    "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best."

    --Melissa Clark, The New York Times

    "With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!"

    --Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook

    Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

    Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

    Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

    ISBN/SKU: 
    9781250750730
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    Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

    Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
    $22.00

    "Eat Joy is the most lovely food essay book... This is the perfect gift." --Joy Wilson (Joy the Baker)

    Named a Best Cookbook of the Year by Martha Stewart Living

    "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home

    This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache.

    Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tso's tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.

    "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."--Martha Stewart Living

    ISBN/SKU: 
    9781936787791
    0

    Everything College Cookbook, 2nd Edition

    Everything College Cookbook, 2nd Edition
    $18.99
    The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student's budget.

    Just because you're a college student doesn't mean you have to endure four years of Easy Mac and ramen noodles. Whether it's your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room.

    This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream!

    Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal--all while sticking to your student budget!

    ISBN/SKU: 
    9781507212769
    0
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    Extraordinary Cookbook : How to Make Meals Your Friends Will Never Forget

    Extraordinary Cookbook : How to Make Meals Your Friends Will Never Forget
    $29.95
    An exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable-and sometimes surprising-recipes to create unforgettable meals. Stefan combines unusual-sounding dishes that he has invented or discovered on his culinary travels with simple classics that offer something magical. Chapters include snacks and starters for communal dipping, spectacular main courses to get messy with, and extra challenging interactive meals for the brave guest and ambitious cook.
    ISBN/SKU: 
    9781906868406
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    Fired Up!

    Fired Up!
    $14.95
    Show off your spicy side with Fired Up!, a hot sauce-inspired journal full of offbeat facts, playful illustrations, and clever prompts.

    Iconic bottles of fiery sauces, from sriracha to Tabasco, add unique flavor to the pages of this charming flexi journal. Fun facts and spot illustrations of 10 beloved varieties of hot sauce are paired alongside lined pages for journaling, recording to-do lists, and jotting down notes.
    This journal features:

  • Full-color illustrated flexi binding with rounded corners throughout.
  • Lined and blank interior pages, printed on woodfree paper.
  • Full-color illustrations throughout.
  • 40 hot sauce facts.

  • ISBN/SKU: 
    9780762467716
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    Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture)

    Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture)
    $18.95
    Whet Your Appetites for A Fascinating History of American Food

    Terrific food journalism. Page uncovers the untold backstories of American food. A great read. --George Stephanopoulos, Good Morning America, This Week and ABC News' Chief Anchor

    2021 International Book Awards finalist in History: United States
    #1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking

    David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

    The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? David Page answers all these questions and more.

    Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.

    Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.

    Meet engaging characters and legends including:

  • Alice Waters
  • Daniel Boulud
  • Jerry Greenfield of Ben & Jerry's
  • Mel Brooks
  • If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you'll love Food Americana.

    ISBN/SKU: 
    9781642505863
    0
    Author: 
    Publisher: 

    Foolproof Fish

    product image
    $35.00
    Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.

    For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.

    We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right?

    Having delicious, healthy (and easy) recipes to cook at home is more important than ever.

    We hope you'll give seafood cookery a chance. You won't regret it.

    ISBN/SKU: 
    9781948703109
    0
    Publisher: 

    Fork In The Road

    Fork In The Road
    $15.99

    Lonely Planet: The world's leading travel guide publisher

    A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

    2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

    Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

    The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

    Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

    About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

    ISBN/SKU: 
    9781743218440
    0
    Author: 
    Publisher: