Cookbook/wine/

Botany at the Bar: The Art and Science of Making Bitters

Botany at the Bar: The Art and Science of Making Bitters
$22.95
A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

ISBN/SKU: 
9781611804980
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Publisher: 

Hugh Johnson?s Pocket Wine Book 2021

Hugh Johnson?s Pocket Wine Book 2021
$16.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.
The world's best-selling annual wine guide.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.

Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement on terroir.

ISBN/SKU: 
9781784726812
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Author: 
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